Local food is sometimes not too much ogled by many as a potential lucrative business. Yet another case with Firmansyah Budi, the founder of this Krezz Tela, who has since 2006 started a business partnership cassava or sweet potatoes processed foods (cassava) Krezz Tela (spicy fried cassava).
Firmansyah story business building with the flag of cassava processed foods Tela Krezz grobak originated from only one of his mother's loan with an initial capital of Rp 200,000. From there he began to have confidence that the business of processed food from cassava is prospected.
According to him, very embarrassed if Indonesia continues to import raw materials of food that can not be well developed in Indonesia such as wheat. Today he said, Indonesia's largest cassava producing countries including the world's third under Brazil.
His conviction was finally answered, now is it already has hundreds of partners Tela Krezz with a lucrative turnover. Firmansyah inspired lift cassava into food processed food because the current domestic food market has been flooded with imported food products such as soybean, wheat flour, corn, and many others.
"It started from my concerns, now is the raw material all wheat foods, are imported. Why not use local content," said Firmansyah to detikFinance, last weekend.
Firmansyah a graduate of Bachelor of Law, originally did not immediately plunged into the realm of business. Since graduating college in 2004, he entered the field of community development NGOs (community development), from which her eyes troubled about many cases of migrant workers abroad that should be prevented if there are jobs in the country.
"Now I've got 60 direct employees, not the outsourcing," he said.
Spirit of innovation to develop cassava food is not just limited to Tela Krezz, he also developed a kind of brownie cake Tela products from cassava, cake Bika Ambon, Bakpia, Cassava Chips and others.
"I dream the future, people can be aware with our local products, if not then we will be evicted," he said.
According to the man born in Semarang, December 5, 1981, the processed foods like cassava that are already regarded as a food 'ndeso' necessary effort. Tela food concept he developed to make cassava meal is more modern and attractive.
"Why would I not want to be called as a brownie, I would like to name tela cake. So if we can though with a modern and dynamic, we can change the mindset of food ndeso wong is so modern. Mindsetnya should be modified, food that's out of habit," he explained.
For business marketing, marketing Tela Firmansyah Cake accidentally developed with the concept of food by the native-Jogjakarta. It is important to strengthen the image Tela Cake as a special food, although he also plans to market the product to the general retail market but with a different brand.
He claimed to currently able to sell the package Tela 1000-1500 Cake. Tela Cake The price of a package priced to $ 28,000, would have imagined how much turnover of Firmansyah than just selling the brownies a la cassava. This product has not been calculated from Tela Krezz his first he was developing.
Rounding out the local food, not enough effort Firmansyah there. In 2009 he also developed products processed cocoa or cocoa into chocolate food tasty and appealing. This time, Firmansyah formed a special division in Tela Corporation which became the official flag of his business.
"From 2009 I also made chocolate products Roso (Clark), who is also the concept of food by-by Jogjakarta," he explained.
His desire to develop products chocolate, roughly equal to the exasperation of flour imported food products. According to Indonesia, is the producer of cocoa in the world that counts, but little has processed chocolate products.
If any, processed chocolate products in Indonesia market from imports and foreign brands. He hopes to be a choice of homemade chocolate market and could break the domination of foreign chocolate products in Indonesia market.
"My vision how the empowerment of local food," he said.
So he said, with the empowerment of local food local workforce uptake of the higher instance if cassava is developed then how many farmers who can live, how many hip coolies who worked, how many workers are absorbed cutting cassava and others. Even with high ideals, Firmansyah not bite the fingers, his business started in 2006 has yielded fantastic results.
"If my count is calculated turnover of up to hundreds of millions per month. A year can be up to Rp 10 billion more," he said.
Firmansyah story business building with the flag of cassava processed foods Tela Krezz grobak originated from only one of his mother's loan with an initial capital of Rp 200,000. From there he began to have confidence that the business of processed food from cassava is prospected.
According to him, very embarrassed if Indonesia continues to import raw materials of food that can not be well developed in Indonesia such as wheat. Today he said, Indonesia's largest cassava producing countries including the world's third under Brazil.
His conviction was finally answered, now is it already has hundreds of partners Tela Krezz with a lucrative turnover. Firmansyah inspired lift cassava into food processed food because the current domestic food market has been flooded with imported food products such as soybean, wheat flour, corn, and many others.
"It started from my concerns, now is the raw material all wheat foods, are imported. Why not use local content," said Firmansyah to detikFinance, last weekend.
Firmansyah a graduate of Bachelor of Law, originally did not immediately plunged into the realm of business. Since graduating college in 2004, he entered the field of community development NGOs (community development), from which her eyes troubled about many cases of migrant workers abroad that should be prevented if there are jobs in the country.
"Now I've got 60 direct employees, not the outsourcing," he said.
Spirit of innovation to develop cassava food is not just limited to Tela Krezz, he also developed a kind of brownie cake Tela products from cassava, cake Bika Ambon, Bakpia, Cassava Chips and others.
"I dream the future, people can be aware with our local products, if not then we will be evicted," he said.
According to the man born in Semarang, December 5, 1981, the processed foods like cassava that are already regarded as a food 'ndeso' necessary effort. Tela food concept he developed to make cassava meal is more modern and attractive.
"Why would I not want to be called as a brownie, I would like to name tela cake. So if we can though with a modern and dynamic, we can change the mindset of food ndeso wong is so modern. Mindsetnya should be modified, food that's out of habit," he explained.
For business marketing, marketing Tela Firmansyah Cake accidentally developed with the concept of food by the native-Jogjakarta. It is important to strengthen the image Tela Cake as a special food, although he also plans to market the product to the general retail market but with a different brand.
He claimed to currently able to sell the package Tela 1000-1500 Cake. Tela Cake The price of a package priced to $ 28,000, would have imagined how much turnover of Firmansyah than just selling the brownies a la cassava. This product has not been calculated from Tela Krezz his first he was developing.
Rounding out the local food, not enough effort Firmansyah there. In 2009 he also developed products processed cocoa or cocoa into chocolate food tasty and appealing. This time, Firmansyah formed a special division in Tela Corporation which became the official flag of his business.
"From 2009 I also made chocolate products Roso (Clark), who is also the concept of food by-by Jogjakarta," he explained.
His desire to develop products chocolate, roughly equal to the exasperation of flour imported food products. According to Indonesia, is the producer of cocoa in the world that counts, but little has processed chocolate products.
If any, processed chocolate products in Indonesia market from imports and foreign brands. He hopes to be a choice of homemade chocolate market and could break the domination of foreign chocolate products in Indonesia market.
"My vision how the empowerment of local food," he said.
So he said, with the empowerment of local food local workforce uptake of the higher instance if cassava is developed then how many farmers who can live, how many hip coolies who worked, how many workers are absorbed cutting cassava and others. Even with high ideals, Firmansyah not bite the fingers, his business started in 2006 has yielded fantastic results.
"If my count is calculated turnover of up to hundreds of millions per month. A year can be up to Rp 10 billion more," he said.